Cocktail Hour from 6 - 7 PM two drink tickets included; butler passed hors d'ouerves
1st Course
Announcements
Skal Toast
Board Installation
Entree Selections
_Marinated Chicken breast | wigle bourbon glaze
_Beef Tenderloin Medallions, wild mushroom ragout, red wine jus
_Jumbo lump crab cakes | lemon caper beurre blanc
Dessert
Chef's Selection